Signature cooking, made for your day.

We agree the menu together beforehand, and everything is cooked fresh on the morning of the event.

01Aperitif

The aperitif buffet

Starters sit on solid-wood boards across several levels, with greenery and candles between them. Bites are small, easy to eat standing up with a glass in the other hand.

Menu agreed together before the event
Cooked fresh on the day
Options for children, vegetarians and allergies
Fruit bar and candy bar on request

A few examples from the menu

Quail egg choux

Baked choux shell, fine olive and herb cream, quail egg and beetroot dust.

Figs with gorgonzola

Honey-caramelised figs filled with gorgonzola dolce mousse and walnut.

Prosciutto & grissini

Artisan grissini wrapped in prosciutto crudo, with chilled melon.

Smoked salmon with asparagus

Cold-smoked salmon roll, dill cream cheese, asparagus and salmon roe.

Bresaola on green bread

Spinach bread, truffle cream, bresaola, quail egg and chive.

Beef in kataifi

Beef tenderloin in a crisp kataifi crust, served pink, with wasabi mayonnaise.

Mini beef burger

Brioche bun, beef patty, melted cheddar, pickles and house sauce.

Glazed meatballs

Served on a spoon with teriyaki glaze, black sesame and a bamboo leaf.

Charcuterie & cheeses

Cured salami, prosciutto, aged cheeses, grapes, walnuts and pickles.

House macarons

Delicate shells with dark chocolate ganache, rolled in pistachio and almond.

02At the table

The main course

Served at the table, plated in the kitchen. We start from your tastes and adapt the menu for children, vegetarians and allergies.

About the head chef

03We come to you

Catering at other venues

We bring the kitchen to you: at home, in the garden, at the office or at the venue you choose. We bring the buffet, the boards and the waiting staff, set everything up and clear it away at the end.

Request a catering offer